Mature
Pure-breed
Of traceable
Origin
For your delectation
Despi have specialised in butchery since 1933 and have mastered the art of ageing prestige meat. This muscle tenderising technique allows the fat to slowly infuse into the meat and perfume it with a unique taste and flavour.
You will therefore be eating beef at its optimal maturity: indulge yourself with a piece of mature Charolais beef with fine marbling and unrivalled succulence, a boneless rib of tender buttery Wagyu beef, or maybe a Black Angus steak with grassy notes and exceptional marbling?
Naturally the Chef, who loves to hold forth on this subject, will be delighted to help you choose and answer your questions during this fantastic gastronomic experience.